Nothing against him, but if I hear 'Yah Mo B There' one more time, Im going to 'Yah Mo' burn this place to the ground. They were fun for me to make, and it was exciting to come up with new and unique flavors and textures that people usually don't equate with the marshmallow. The most important thing to me, is to make a quality product that people enjoy. There's nothing more satisfying than being able to bring a smile to someone's face with something that you've put your heart and love into. I would rather listen to Fran Drescher for eight hours than have to listen to Michael McDonald. As soon as I started making marshmallows, I was hooked. ![]() And yeah, this kid actually sold pieces!). But, I've always had a passion for cooking, baking, an even more serious passion for sweets (call up Guinness, I'm pretty sure I hold the record for the "World's Biggest Sweet Tooth"), and an entrepreneurial spirit (my first venture was at 8 years old, selling handmade, beaded jewelry at a local gift store. As a former DJ, tech startup-er, and current voice over artist, I never really saw "marshmallow maker" in my future. I started Squish completely by accident (as many fun ideas start). Katherine Sprung is the creator and chef behind Squish Marshmallows in NYC. Whether you choose to enjoy the marshmallows by themselves, or use them to make the most decadent and whimsical s'mores, the idea is to simply eat them and be happy. The goal of Squish is to make a quality, delicious product, using natural ingredients in the marshmallow base, that makes people happy and changes the way they view the humble marshmallow. 0:00 / 4:49 Cosmo Times: Squish Marshmallows SinoVision 32. They come in flavors like Birthday Party covered with colored sprinkles, S'mores (dipped in chocolate optional), Rocky Road, Peanut Butter & Jelly, and Banana Pudding. The shop, on St Marks Place in the East Village, is well known for its fluffy homemade marshmallows. Oh, and of course, lots and lots of love. Each person will get their own 6.5x9 marshmallow sheet where they will be able to cut fun shapes with cookie cutters, dust their marshmallows, and decorate them with sprinkles, glitter, confections, and color You can eat your marshmallows at the shop or we can box them up for you to take them home. Squish Marshmallows, created by Catherine Sprung, is one of them. And then, my friends and customers who spread the word and share the product with their circles-it all helps.Squish Marshmallows is producing marshmallows of magnificent magnitude. These small batch, hand cut marshmallows are made with unique flavors, fulfilling every palate from childhood favorite combinations, to sophisticated, grown-up confections. 120 Saint Marks Place Store 1, New York, NY 10009 Get Directions Phone: 64 0 Reviews NYC's Squish Marshmallows churns out more than 1,000 of the. My parents have been my number one supporters and encouraged me along the whole way. I didn't really know how or when so when this all came together, I figured, "OK, here's your foot in, make it count."Īnd of course, I couldn't have done it without the support of other people. So a part of me always wanted to be in the food industry in some capacity. When I was in high school, I wanted to go to culinary school, but stayed on track for a 4-year university and asked for a KitchenAid mixer for my 18th birthday instead. When I was a little kid, I loved helping out in the kitchen and making things. ![]() KS: I wish I could give you a super glam and cool answer, but really, just a lot of work. Spoon: How did you turn your passion for food into a functioning, money-making business? A photo posted by squish marshmallows® on at 10:17am PDT
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